Butter Recipe ⇉ Browned Butter Vegetables with Almonds

I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)

Ingredients

• ½ cup butter
• 1 teaspoon garlic salt
• 1 teaspoon garlic pepper
• 2 tablespoons sliced almonds
• 2 tablespoons white wine
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 cups chopped broccoli
• 2 cups chopped cauliflower

Cooking Directions

1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Nutrition Facts

• calories184.8
• carbohydrateContent7.4 g
• cholesterolContent40.7 mg
• fatContent16.6 g
• fiberContent2.6 g
• proteinContent2.5 g
• saturatedFatContent9.8 g
• sodiumContent509.7 mg
• sugarContent3 g