Beans Recipe ⤏ Lemony Green Beans with Walnuts and Thyme

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Ingredients

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• ¼ cup coarsely chopped walnuts
• 1 lemon, zested and juiced
• 1 teaspoon fresh thyme leaves
• salt and freshly ground black pepper to taste

Cooking Directions

1. Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
2. Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Nutrition Facts

• calories119.9
• carbohydrateContent12.2 g
• fatContent8.5 g
• fiberContent5.7 g
• proteinContent3.6 g
• saturatedFatContent1 g
• sodiumContent7.9 mg
• sugarContent1.8 g