Anonymous Recipe ⇾ Zucchini Brunch Bake

This recipe can be used for the bread and vegetable with your meal and is very tasty!

Ingredients

• 1 cup biscuit baking mix
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon seasoning salt
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon dried parsley
• ¼ cup grated onion
• 4 eggs
• ⅓ cup vegetable oil
• 2 zucchini, thinly sliced

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
2. In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
3. Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts

• calories268.3
• carbohydrateContent15.8 g
• cholesterolContent127.7 mg
• fatContent19.8 g
• fiberContent1.4 g
• proteinContent8.1 g
• saturatedFatContent4.5 g
• sodiumContent691.8 mg
• sugarContent2.1 g